Pie Crust to fit 10-inch removable bottom tart pan
Serves 8 to 12
6 Large Roma tomatoes, sliced crosswise in 1/2″ thick slices.
1 tsp. Salt, divided
1 1/2 Tbls. Wholegrain Dijon Mustard
3 Tbls. Minced fresh basil
8 oz. Fresh mozzarella, sliced 1/2″ thick slices (enough to cover pan)
1/4 cup Grated Parmesan Cheese
2 Large Eggs, beaten
1 cup Heavy Cream
Additional Basil to Garnish
Bake blind in a quiche pan the pie crust until very lightly golden. Sprinkle sliced tomatoes with half the salt and let them drain on a paper towel-lined baking sheet 30 minutes. Pat dry. Spread the mustard evenly over the bottom of the pie crust. Arrange the tomato slices over, and sprinkle with fresh basil. Top with cheese slices. Sprinkle with Parmesan. Mix together the eggs, cream, Tabasco, remaining salt and pepper. Pour over the tomatoes and cheese. Bake at 375 or 350 Convection Bake for about 25-30 minutes. Cool slightly before serving. Garnish with additional fresh basil.
When I retired from corporate life to spend more time with my kids, I had grand plans of emerging from eternal exhaustion as a serene domestic goddess, but it wasn’t until I read a bunch of bread machine reviews that my life really changed.
I had imagined that with garden in splendid bloom, and an immaculate house filled with the glorious smell of freshly baked bread, my adoring family would be happier and I would finally feel my life had purpose. “I want to bake bread,” I told my wife over and over again, when we discussed the daunting prospect of living on her salary alone. “I want my children to eat bread that their dad made, not some spongy synthetic stuff swathed in plastic that their bad-tempered dad grabbed on his way home.”
Six months after packing in the office job the garden looked the same, the house smelled the same, and I had moved no further than reading recipes for bread – which filled me with terror. Making bread by hand, even simple loaves, appeared more complicated than managing a sales-force of 12. My wife started making jokes about being a bread loser and half a loaf being better than none. It was time to face my fears.
What I learned by reading the best bread machines reviews was that making delicious bread at home could be as easy as running a bath. You simply add your ingredients, twirl a few knobs, and the magic of freshly baked bread is yours to enjoy, with all the wonderful smells and none of the fuss. I did careful research and made good use of all the bread machine reviews online, comparing features, reliability and cost factors, to find my perfect match, and I found this Zojirushi bread machine!
I love my bread machine, it really is the best thing since sliced bread.
If lately you have been very careful when you are buying a bread maker, it is pretty obvious you have read some bread maker reviews somewhere. The worst part may be you were not completely convinced. However, if you have been looking for the best bread maker, there are enough reasons why you need to consider Cuisinart CBK-200 2-Pound Convection Automatic Bread maker. Practically, if what many users have said about this model is anything to go by, it is obvious this model of Cuisinart bread maker has practically lived up to the expectation of many bread lovers.
This model comes with some of the most incredible features, but the following are the major highlights of this bread maker. If you are a newbie when it comes to making bread, with this machine you truly do not have to worry anymore; it comes with a very easy control panel. Technically, making fresh bread does not get much easier than this. With way this machine has been designed it looks as if the designers did not want to leave anything to chance. Its incredible engineering makes it truly stand out. As if that is not enough, it has an LCD display where you can effectively see programs that you have selected and the baking cycles.
Nothing is perfect and this model of Cuisinart bread maker also comes with one drawback, but a minor one. The thermostats have actually been set very high making them not very effective when it comes to standard baking cycles. All in all, this is just a drop in an ocean for the benefit that comes with this great bread making machine truly outshines this limitation. Generally, its programmable feature truly makes this Cuisinart bread maker model worth every consideration. The best part, with only $130, you can get the chance of owning this piece.
For me, the Zojirushi NP-HCC10XH is one of the best rice cookers ever. To get fluffy, soft, and well-cooked rice; all you have to do is press a button and the cooker goes to work. Within a few minutes you are rewarded by really tasty, and flavorful rice—cooked with pressure in a non-stick pan. Zojirushi rice cookers are made by Zojirushi appliances, a market leader in the rice cooker niche. For anyone who consumes a lot of rice in the house, this cooker can handle all your needs, it can cook around 10 cups of rice per cook session. However, the only problem that I have with this product is that it is a bit on the pricey side. It retails between $270-$300 on eBay and Amazon.
I adore the Tiger Corporation JBV-A10U-W rice cooker. It cooks all types of rice; basmati, brown rice, plain white rice etc in less than 18 minutes perfectly. I have never gotten a good and consistent result with manual cooking, but this rice cooker got it right every time it. It can keep your rice warm and tasty for more than twelve hours. The only issue I had with this cooker was with its inner compartment, owing to the non-stick material used, you have to carefully clean it to avoid causing the coating to come off. It is such an excellent product for the price it sells for; $130-$150. Overall this is a cooker that I would recommend for anyone because of its durability and efficiency.
I bought a Cuckoo Pressure Cooker four some years ago at a Japanese supermarket and the results have been awesome to date. This model is a marriage of the conventional rice cooker and a pressure cooker.and can handle all types of rice.The cook pot has Teflon coating for a non-sticky effect and the option of voice control! All I need to do is load up my rice and tell the cooker to start operation! Different rice requires different amounts, the package includes a calibrated cup that tells you exactly how much water to use for any quantity. On top of that, the device also keeps rice fresh and hot for more than twelve hours. The new models of this rice cooker retail for around $300 today, but it definitely is a good value for money.
If you love to drink fruit juice or if you are on a juice diet, then you might want to get one of the good juicers for beginners. Juicing calls for the use of the best juicer. In this regard thus, it would be advisable to understand the best juicers in terms of their models, brand types and usability. The following is some best juicer reviews of some of the best juicing machines in the market right now.
One of the top rated juicers is the Omega J8006. It has an excellent performance as a juicer. The best thing about this juicer is the fact that it is not noisy as it is known for other juicers. It brings out the best in any fruit in order to top all the minerals and vitamins leaving out only the fiber.
Another juicer that is worth mentioning is the centrifugal juicer. It works perfectly on most fruits as well as other non leafy vegetables. This juicer has a very high speed, which means that you can do a lot of juicing within a short time. The other advantage about this juicer is that it is easy to assemble and even clean it up. One of the best centrifugal juicers of course has to be the Breville 800JEXL juicer. This gives you the best results in your juicing.
There is also the masticating juicer which is single gear. It has a slower speed. This works to the advantage of nutrient retention in the juice. However, they are a bit complex in assembly and cleaning. The best masticating juicer has to be the Omega VRT350.
Getting set up in the kitchen can be expensive. There is a lot of equipment to buy, and you might start wondering if you really need all this stuff. As with everything else in life, you get what you pay for. Yes, you can save a lot of money by going to the nearest Dollar Store and picking up whatever special they’re offering. But the money you will save is not worth the frustration of battling pots and pans that make all your food stick and burn. It really is worth the extra expense of purchasing high quality equipment from one of the top cookware brands. Here are a few to consider.
All-Clad is quickly becoming known as the professional’s choice, and it lives up to the hype, but you pay for that kind of performance. For the homeowner who doesn’t want to spend $700 on a cookware set, there are plenty of more budget friendly brands still producing quality pots and pans.
Paula Deen’s porcelain cookware set, for example, comes in at just over $100, but it doesn’t feel like you’re cooking on cheap materials. As an added bonus, this set is available in a wide range of bright colors, so they’re attractive as well as useful.
If you’re looking for something heavier, Lodge’s Cast Iron cookware set is hard to beat. It performs beautifully on a stove top, grill, open flame, or even in the oven. Of course, it takes a decent amount of muscle to lug these pans around, but they truly are worth their weight in gold.
Kitchen Aid is another popular brand in the kitchen, and once you try it out you’ll quickly see why. Their nonstick surface works well and is also bright and attractive. Being coated inside and out makes them just as easy to clean as they are to cook in.
I looked at Ann as she served dinner and noticed the look on her face change. I remembered how she had reminded me on countless occasions of the difficult times she was having in the kitchen with the available kitchen knives.
The inefficiency of these knives knew no bounds. Some of them wore out almost as soon as they were purchased while many others could hardly perform the purpose for which they were designed. I knew I had to do something, not only to get my housemaid out of her kitchen woes but also to put an end to the perennial frustration caused by these knives.
It is often these times when my laptop came in handy but without knowing what to search for; I would surely end up with even worse kitchen knives if I did not tread carefully. It is then that I got this idea to visit Janis, a friend of mine who’s pursuing a degree in Hospitality Management, majoring in food production. After explaining my ordeal to her, she showed me a magazine that contained some of the knife set reviews and agreed to accompany me to one of the stores downtown to sample a few. Upon arriving at the store, we consulted one of the store attendants. She took us to the cutlery section and I was surprised at the variety. These kitchen knives came in a wide variety of specifications.
I sampled some of them and with the help of Janis, bought a few that I thought would be the best. I went back home and gave the knives to Anna. At dinnertime that day, I already got an indication that the knives had brought some form of transformation in the kitchen, for the radiance in Anna’s face told it all. The following evening, I took a moment to practice with the knives myself and was surprised at how efficient this set was. I had no choice but to discard my older set, for who needed that junk anyway now that I had got the best kitchen knives ever?